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Store Ethiopian Sidamo 12oz
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Ethiopian Sidamo 12oz

$23.00

This is an organic Grade 1 Medium roast Buna. Coming from the Province of Sidamo in the Southern Ethiopian highlands this coffee is unique and distinctive. The indigenous farmers in this region where coffee originated are still growing their coffee using the heirloom Ethiopia varietals that are native to this region. The coffee grown on these Ethiopian highlands are grown at high elevations qualifying the coffee as Strictly High Grown (SHG). It is at these high elevations where the best Ethiopian coffees grow more slowly and have more time to absorb nutrients and develop intensely fruity robust flavors. This coffee is exploding with fruit nuance and chocolate/fudgy notes in the body, smooth complex and bright, with a luscious finish that has no bitterness. Best when roasted in the Cinnamon to Medium Roast levels.

Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It's more earthy than other Ethiopian coffees, with a bright finish and low acidity. With such an enticing flavor profile and proud history, it's clear why we chose Sidamo beans for our coffee bags!

These beans are grown on the Southern border in the Sidamo province of the Oromiya region in Ethiopia. This region is often regarded as the birthplace of coffee production. Coffee beans have been grown in the region for centuries and are regarded as some of the best in the world.

Sidamo beans are grown in the highlands at elevations of between around 5,000 and 7,000 feet above sea level and harvested between October and January. Due to the higher elevations, the growth of beans is slow. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile.

Cupping Notes: Blueberry, citrus, milk chocolate

Aroma: floral, fruity, caramelized sugar

Origin: Ethiopia Sidamo – 100% Arabica – Varietal: wild Ethiopian heirloom

Region: Africa – Processing: natural – Grade: Organic, specialty grade

Acidity: medium/high

Body: medium

Roast: Medium

Quantity:
Add To Cart

This is an organic Grade 1 Medium roast Buna. Coming from the Province of Sidamo in the Southern Ethiopian highlands this coffee is unique and distinctive. The indigenous farmers in this region where coffee originated are still growing their coffee using the heirloom Ethiopia varietals that are native to this region. The coffee grown on these Ethiopian highlands are grown at high elevations qualifying the coffee as Strictly High Grown (SHG). It is at these high elevations where the best Ethiopian coffees grow more slowly and have more time to absorb nutrients and develop intensely fruity robust flavors. This coffee is exploding with fruit nuance and chocolate/fudgy notes in the body, smooth complex and bright, with a luscious finish that has no bitterness. Best when roasted in the Cinnamon to Medium Roast levels.

Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It's more earthy than other Ethiopian coffees, with a bright finish and low acidity. With such an enticing flavor profile and proud history, it's clear why we chose Sidamo beans for our coffee bags!

These beans are grown on the Southern border in the Sidamo province of the Oromiya region in Ethiopia. This region is often regarded as the birthplace of coffee production. Coffee beans have been grown in the region for centuries and are regarded as some of the best in the world.

Sidamo beans are grown in the highlands at elevations of between around 5,000 and 7,000 feet above sea level and harvested between October and January. Due to the higher elevations, the growth of beans is slow. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile.

Cupping Notes: Blueberry, citrus, milk chocolate

Aroma: floral, fruity, caramelized sugar

Origin: Ethiopia Sidamo – 100% Arabica – Varietal: wild Ethiopian heirloom

Region: Africa – Processing: natural – Grade: Organic, specialty grade

Acidity: medium/high

Body: medium

Roast: Medium

This is an organic Grade 1 Medium roast Buna. Coming from the Province of Sidamo in the Southern Ethiopian highlands this coffee is unique and distinctive. The indigenous farmers in this region where coffee originated are still growing their coffee using the heirloom Ethiopia varietals that are native to this region. The coffee grown on these Ethiopian highlands are grown at high elevations qualifying the coffee as Strictly High Grown (SHG). It is at these high elevations where the best Ethiopian coffees grow more slowly and have more time to absorb nutrients and develop intensely fruity robust flavors. This coffee is exploding with fruit nuance and chocolate/fudgy notes in the body, smooth complex and bright, with a luscious finish that has no bitterness. Best when roasted in the Cinnamon to Medium Roast levels.

Sidamo coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It's more earthy than other Ethiopian coffees, with a bright finish and low acidity. With such an enticing flavor profile and proud history, it's clear why we chose Sidamo beans for our coffee bags!

These beans are grown on the Southern border in the Sidamo province of the Oromiya region in Ethiopia. This region is often regarded as the birthplace of coffee production. Coffee beans have been grown in the region for centuries and are regarded as some of the best in the world.

Sidamo beans are grown in the highlands at elevations of between around 5,000 and 7,000 feet above sea level and harvested between October and January. Due to the higher elevations, the growth of beans is slow. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile.

Cupping Notes: Blueberry, citrus, milk chocolate

Aroma: floral, fruity, caramelized sugar

Origin: Ethiopia Sidamo – 100% Arabica – Varietal: wild Ethiopian heirloom

Region: Africa – Processing: natural – Grade: Organic, specialty grade

Acidity: medium/high

Body: medium

Roast: Medium

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